HANDWOVEN PALM LEAF STRING HOPPER TRAYS

Description

These handwoven string hopper trays, also known as Idiyappam Plates, are traditionally used in Sri Lankan and South Indian kitchens for steaming string hoppers. Expertly crafted from natural, sustainable palm leaves, they provide excellent airflow for even steaming while preserving authentic cooking methods. Eco-friendly, reusable, and lightweight, these trays are a practical and traditional alternative to plastic or metal plates.

Key Features:

Handwoven from natural palm leaves

Ideal for steaming string hoppers (Idiyappam)

Eco-friendly, biodegradable, and reusable

Lightweight, durable, and easy to clean

Traditional design for authentic cooking

Suitable for Sri Lankan and South Indian cuisine